Luckily, they still taste good! I was amazed by how different home-grown lettuce tastes then store bought, even lettuce from the farmers market. Instead of mild mannered, sometime wattery romain, we have hartier lettuce with much more flavor, better texture and much more vivid colors.
So far we are only eating the romain and a little of the red leaf while we wait for the other varieties take their time getting established. The swiss chard we haven't tried yet since it still refuses to grow, so we're giving it some more time.
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